A DIY cheeseburger can be done many ways, so here’s 5 levels of cheeseburger from an effort perspective starting from very minimal cooking (microwave), right up to making your own stuffed burger patties with homemade tomato relish and onion rings!

Ingredients:
Homemade Onion Rings (or use store bought)
1 onion, peeled and sliced into ½ inch bands
160g selfraising flour
1tsp salt and pepper
1tsp paprika (optional)
190ml carbonated spring water
Vegetable oil for frying

Homemade Tomato Relish (or use store bought)
1 red onion, diced
1tbsp veg oil
4 small cornichons, diced
2 garlic cloves, finely chopped
1tsp paprika
1tbsp white wine vinegar
1tsp sugar (optional)
200g small tomatoes on the vine
1tbsp tomato ketchup
Salt and pepper

Burger Ingredients
1 sourdough burger bun, halved
Approx 300g Wagu mince
½ mozzarella ball, torn up
1 slice jack pepper cheese
½ small gem lettuce, shredded
Salt and pepper
1tbsp veg oil

FULL RECIPE: https://barrylewis.net/recipe/the5l...
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