THAT'S HOW TO COOK MEAT! Your guests will be amazed! Tender BEEF that really melts in your mouth!
THAT'S HOW TO COOK MEAT! Your guests will be amazed! Tender BEEF that really melts in your mouth!
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Ingredients:
Beef 1.5 kg
Onion 2 pieces
Baguette 1 piece
Olive oil 30 ml
Vegetable oil 80 ml
Carrots 1 piece
Garlic 23 cloves
Hot pepper 1 piece
Sweet pepper 2 pcs
Cranberry juice 200 ml
Salt, pepper to taste
Coriander 1 teaspoon
