Thai Green Curry Chicken Gang Kiew Wan

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This is a classic Thai green curry (kaeng kiau wan) and my favorite curry of all time! It
can be cooked with chicken, tofu, pork, beef, or seafood. For vegetables: you can have
bamboo shoots, eggplants, zucchini, or any vegetables. You can put anything in this
green curry, and it will taste amazing. Each bite of this rich curry is packed with lots of
flavors (creamy, sweet, spicy, and salty) and best to have with steamed jasmine rice.

Green curry Ingredients
• 1 can coconut milk 14 fl oz
• 1 cup chicken broth or vegetable broth (1/2 cup if you like thicker curry)
• 1 lb sliced marinate chicken
• 3 tbsp green curry paste, (preferred Maesri brand)
• 2 tbsp fish sauce
• 2 tbsp cooking oil
• 1 tbsp – Pure palm sugar or regular sugar
• 23 cups vegetable, bamboo shoots (canned sliced or strips), 1/8” slices
zucchini/eggplant/carrots, broccoli, etc.
• 1 cup – Thai basil leaves
• ¼ cup – Sliced Bell pepper
• 5 leaves – Kaffir lime leaves

Instructions

1. Marinate meat for 15 minutes. 1 lb. chicken with 2 tsp cooking oil, 2 tsp cornstarch, 2 tsp
soy sauce, 2 pinches ground pepper
2. Bring a medium pot of water to a boil and cook bamboo shoots for 2 minutes or soak it in
hot water for 5 minutes, drain it and set aside
3. Medium heat, add 2 tbsp cooking oil and 4 tbsp coconut milk (prefer the top creamy part
of the can) in a large saucepan or pot, stir until oil is separated.
4. Add 3 tbspcurry paste and stir for 2 minutes or until aromatic.
5. Add 1 lb chicken, 1 tbsp palm sugar, and 2 tbsp fish sauce and stir for 1 minute
6. Add the remaining coconut milk and ½ 1 cup of water or chicken broth
7. Add all vegetables and kaffir lime leaves. Heat it up to a boil and reduce it low and
simmer for 35 minutes depending on how soft you want your vegetable to be.
8. Add basil, bell pepper, and cook for 30 seconds.
9. Taste and adjust it per your taste, add more fish sauce or sugar as needed.
10. Remove from heat and serve with jasmine rice
11. To make the curry color to be greener, blend spinach or basil in the coconut milk before
cooking.

#thaigreencurry #thaifood #thaicurry