Here I have for you a very simple casserole TexMex Spicy Tamale Pie recipe. So many flavors in one dish. Give it a try the family will love it.
#texmexspicytamalepiecasserole #virtualkitchenwithlaura #tamalepie
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Recipe
1 lb. Hamburger meat
½ white onion diced
½ red bell pepper diced
¼ green bell pepper
2 cloves garlic chopped
2 Serrano peppers seeded and diced small
1 can Red Gold petite diced tomatoes any flavor
1 cup corn
1 ½ teaspoons salt
2 tablespoons ground chili powder
1 teaspoon cumin
1 cup broth I used bone broth
1 cup shredded cheddar cheese hold back ¼ cup for corn bread

In a medium skillet, brown the hamburger meat, add the salt cook about 3 minutes. Drain meat if necessary. Add remaining vegetables. Red bell peppers, green bell peppers, garlic and the serrano peppers. Sauté until translucent. About 3 minutes. Add the chili powder and cumin. Add tomatoes and broth. Let simmer about 10 minutes.
Corn bread topping
1 6 oz package of Yellow cornbread mix, prepare according to package instructions. Add ¼ cup cheddar cheese.
In a 9inch pie plate add the filling mixture top with the cheddar cheese. Then pour the corn bread mixture on top. Make sure to place pie plate on top of a cookie sheet. It might boil over a little.
Bake at 375° for 40 minutes. Let cook about 30 minutes then ready to serve and enjoy.
Items mentioned
Pie plate https://amzn.to/2NjRPht
Tomatoes https://amzn.to/2tb71GL
Corn Bread Mix https://amzn.to/36N8RfD
Chili Powder https://amzn.to/30dvur3
Bone Broth https://amzn.to/2NjleZ5
Ground Cumin https://amzn.to/2NhLsLG

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Laura Sanchez
PO Box 701131
San Antonio, TX 78270