#tamales #mexicanfood #villacocina
Tamales are among the most popular authentic dishes in Mexican Cuisine. They are delicious and represent years of tradition and culture. There are numerous ways to fill them but tamales with cheese and peppers/ de queso con rajas is a classic. Learn to make them and experience the joys of Mexican flavors.

Special thanks to my husband Nelson(Cameraman) for always giving his 100% and enjoying what he does.

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PRODUCTS IN THIS VIDEO
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Tamales de queso con rajas recipe/ cheese & peppers

Prep
2 1/2 lbs poblano peppers, charred, peeled & sliced
10 ea serrano peppers (optional), quartered lengthwise
2 2 1/2 lbs Oaxaca cheese, grated : https://amzn.to/3u4BuBP

3334 ea corn husks for the tamales : https://amzn.to/3bEO0Tk
12 ea additional corn husk to cover the tamales

For the Dough
10 cups corn masa harina
*** Maseca instant corn masa: https://amzn.to/2UwOGld
*** King Arthur instant corn masa: https://amzn.to/3ghXq6i
1 1/2 tsp baking powder : https://amzn.to/3JBfzK6
1 TBSP kosher salt or to taste : https://amzn.to/3e5Lm7k
2 1/3 cups avocado or corn oil : https://amzn.to/34oS6f1
7 cups chicken broth, low sodium : https://amzn.to/3voDghO

Toppings
Sour cream, cheese and avocado salsa

For the avocado salsa
Full Tutorial:    • Fish Tacos with CREAMY avocado salsa ...  
1/2 lb tomatillos
2 serrano
1/8 white onion, large
1 small garlic, clove + 1 regular size
1/4 bunch cilantro, fresh
1 avocado, large (about 9 oz)
Salt to taste
1/2 cup of water + enough water to cover & cook ingredients for salsa

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