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tamagoyaki recipe
Tamagoyaki is a type of Japanese omelette which is made by rolling together several layers of fried beaten eggs. It is often prepared in a rectangular omelette pan called a makiyakinabe or tamagoyakiki.
In Japanese, tamago means egg and yaki means grill, so tamagoyaki literally translates to 'grilled egg'.
![[SUB] 두툼한 계란말이 : How to make Egg rolls : tamagoyaki : 꿀키](https://i.ytimg.com/vi/jh9ukYX7GHk/mqdefault.jpg)
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