(VIDEOS) RACHEL COOKS WITH LOVE
   / @rachelcookswithlove  

These amazing, cheesy, crispy and easy TACOS DORADOS DE CARNE MOLIDA Y PAPA is the dish you want to prepare when in a hurry or hungry, they are hearty, delicious and they are loved by both you and old. Some know these as FLAUTAS and some know them as TAQUITOS, it all depends on the region in which you live, when I use small size corn tortillas I call them TAQUITOS. They are delicious whether filled with chicken or beef and making them cheesy will take them to a whole new level, I deep fry them till crispy and golden brown, then lay them half in a pool of homeade salsa and then top them with crema, queso fresco and let them sit on the side of shredded lettuce, diced tomatoes and guacamole. These TAQUITOS DORADOS DE CARNE MOLIDA Y PAPA will impress your family and friends.

MEAT INGREDIENTS
1 lb. very lean ground beef
2 medium/large gold potatoes (peeled&cubed)
1/2 medium diced onion
1 diced Roma tomato
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp ground cumin
1/4 tsp black pepper (you decide)
1 large minced garlic clove
salt to your liking
1 and 1/2 C. grated Oaxaca cheese
1 Tbsp vegetable oil

SALSA INGREDIENTS
3 large Roma tomatoes
1/4 small onion
1/3 yellow bell pepper
3 small serrano peppers
1 small jalapeno
3 medium garlic cloves
small bunch cilantro
1/4 tsp oregano
Salt to your liking
1 Tbsp vegetable oil

EXTRA INGREDIENTS AND TOPPINGS
Corn tortillas as needed
chopped lettuce
crema as needed
Queso FRESCO as needed
salsa
guacamole
1 & 1/2 C. Canola oil for frying TAQUITOS


#tacosdoradosdecarnemolidaypapas
#tacosdorados
#beefandpotatoflautas

DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.