Tabouli salad or Tabbouleh is a simple Mediterranean salad of very finely chopped vegetables, lots of fresh parsley and bulgur wheat, all tossed with lime juice and olive oil. The true star in a tabouli recipe is the very finely chopped parsleylots of it! And if you're looking to add more plant based protein into your diet, this tabbouleh salad recipe is for you! Bulgur is a Mediterranean diet staple that is a good source of fiber and protein. #mediterraneansalad #saladrecipe #easysaladrecipe

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INGREDIENTS:
½ cup fine bulgur wheat
4 firm Roma tomatoes, very finely chopped
1 English cucumber (hothouse cucumber), very finely chopped
2 bunches parsley, part of the stems removed, washed and welldried, very finely chopped
1215 fresh mint leaves, stems removed, washed, welldried, very finely chopped
4 green onions, white and green parts, very finely chopped
Salt
34 tablespoon lime juice (lemon juice, if you prefer)
34 tablespoon Early Harvest extra virgin olive oil
Romaine lettuce leaves to serve, optional

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⏱CHAPTERS⏱
00:00​​ Intro
00:41 Preparing the bulgur
01:37 Chopping the parsley
03:31 Chopping the green onions
03:50 Chopping the tomatoes
04:24 Place the tomatoes in a colander to drain excess juice
04:35 Chopping the mint
05:02 Adding the bulgur
05:15 Adding the drained tomatoes
05:21 Seasoning the salad
05:38 Adding citrus and olive oil
06:27 How to serve tabouli salad
06:43 Taste test with Saba

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The Mediterranean Dish is the top and best website / resource for modern Mediterranean recipes & the Mediterranean diet. See more: https://TheMediterraneanDish.com.

My name is Suzy Karadsheh, Chef and New York Times Bestselling Author, and here on The Mediterranean Dish, you will find easy, wholesome, and healthy recipes that celebrate the bold flavors of the Mediterranean from Southern Europe, to North Africa, and the Middle East.

I am a true daughter of the Mediterranean. I was born on the coast of Egypt in the bustling cosmopolitan city of Port Said, the North entrance of the Suez Canal, & just a boat ride away from Italy, Greece, Turkey, Lebanon, Palestine and Israel.

Learn how to make Greek food, Italian food, Moroccan, Middle Eastern, adapted with a modern twist for all the busy cooks and moms out there! Most of our recipes abide by the Mediterranean diet, but please consult a doctor for your dietary needs.