Sweet Vidalia Onion Pie with Cracker Crust


Cracker Crust
2 1/2 cups crumbled Ritz crackers (this should be about 2 sleeves)
1/3 cup melted butter

Pie Filling:
2 tbsp butter
2 1/2 cups thinly sliced vidalia onions (or other sweet onion)
3/4 cup milk
2 eggs
1/2 tsp salt
1/4 tsp black pepper
dash sriracha
3/4 cup grated cheddar cheese


Preheat the oven to 350 degrees. Using a 9” Pyrex pie plate, crush crackers and add melted butter until it is absorbed by the crackers. Gently press the sides and bottom to the shape of the pie plate to form your crust. Some portions may feel dry but this will come together with the filling. Set aside.

Using a large skillet over medium low heat add 2 tbsp butter and allow butter to melt in the bottom of the pan. Add sliced onions and saute until they are tender and translucent; this should take about 1012 minutes. Remove from heat and place onions over cracker crumb pie shell being sure to arrange evenly.

Using a medium bowl or measuring cup, whisk together milk, eggs, salt, pepper and sriracha blending until well combined.Pour the egg mixture over the onions in the pie crust and top with grated cheese.Be sure to spread the cheese out evenly over the top of pie and place some around the crust to help seal the edges.

Bake for 40 minutes or until golden brown. Remove from the oven and allow to cool on a wire rack for 510 minutes. Slice and serve.

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