When you want to avoid tortilla chips, but still want the nacho flavor, try making these sweet potato chili nachos. They're so good!
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INGREDIENTS

For the sweet potatoes:

3 lb sweet potatoes (2inch diameter and under)
2 tbsp olive oil
1/2 tsp kosher salt

For the chili:

1 tbsp olive oil
1 onion, diced
2 cloves garlic, minced
1 bell pepper, diced
1 tsp kosher salt
1 lb ground beef
1 1/2 tsp cumin
1 1/2 tbsp chili powder
2 tbsp tomato paste
1 15oz can kidney beans, drained and rinsed
1 14.5oz can diced tomatoes with liquid
16 oz pepper jack cheese, shredded

INSTRUCTIONS

Preheat the oven to 425°F. If available, preheat with convection mode.

Slice the sweet potatoes into 1/4inch rounds. Place the pieces on two parchmentlined baking sheets and drizzle evenly with olive oil. Sprinkle with kosher salt. Roast in the preheated oven until the potatoes are beginning to brown and tender, switching racks halfway through, 2025 minutes. Once roasted, remove the potatoes from the oven and set them aside.

In a 4quart saucepan, heat the olive oil over medium. Once hot, add the onion, garlic, bell pepper, and salt. Sauté until the onion is soft and translucent, 46 minutes. Add the beef. Break into small pieces and cook until the meat is fully browned, 68 minutes. If there is excess liquid, drain and discard.

Add the cumin and chili powder. Stir until they are fragrant, 1 minute, and add the tomato paste. Stir and cook the tomato paste until it is dark and begins to caramelize, 2 minutes. Add the drained kidney beans and diced tomatoes with their liquid. Stir and bring to a boil, reduce to a simmer, and cook on low for 46 minutes.

Working with half of the potatoes on one sheet pan, push the potatoes together, overlapping some for a tight single layer. Top with half of the prepared chili and half of the shredded cheese. Layer the remaining potatoes on top, followed by the remaining chili and cheese. Place the sheet pan in the 425°F oven and bake until the cheese is melted and beginning to brown, 810 minutes. Remove and serve immediately with desired toppings.

CHAPTERS
00:00 Intro
00:20 Preparing the sweet potatoes
02:48 Getting the vegetables ready
03:33 Browning the meat and adding flavors
05:24 Assembling the potato layers
07:52 Finishing with the cheese
08:34 Removing from the oven
09:22 Tasting the nachos

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From my farm to your home.

My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. https://wyseguide.com

A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.

So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.