Panda mantou is such an easy and cute way to decorate your mantou without losing the great taste. They only take a few steps to make and the final product is beautiful. You can decorate the mantou into avariety of many other shapes as well.

Ingredients
1 1/2 cups bread flour (180 g)
1/2 cup warm water (120ml)
1/2 tsp yeast (3 g)
1/4 tsp salt (2 g)
1/3 cup sugar (75 g)