There is a special mustard in Bavaria, mostly eaten with Weißwurst (White Sausage) or Leberkäs (Liver Cheese aka German Meatloaf) and I show you how to make it at home. It is a sweet mustard that is also a little bit spicy. Talking of spicy: The Extra Spicy Mustard from Germany is hard to get abroad, so the recipe is also part of this video.

Recipe Link: http://www.mygerman.recipes/bavarian...

Spices: https://www.spicesinc.com

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