Supernatural star and cookbook author Misha Collins joins TV Guide and Chowhound to make some pizzas inspired by beloved Supernatural characters Castiel, Dean Winchester, and Sam Winchester. Get Misha's book "The Adventurous Eaters Club: Mastering the Art of Family Mealtime" here: https://amzn.to/2YJn9dX

PIZZA RECIPES:
1. CASTIEL PIZZA (as made by Misha Collins)
Makes four 5inch mini pizzas
Ingredients:
Allpurpose flour for dusting
1 pound premade pizza dough (I recommend House of Pasta Pizza Dough)
½ cup mild tomato sauce
About ½ cup of shredded mozzarella
Crumbled cooked hamburger
Kale chips
Dill pickles
Raspberry jam
Smooth peanut butter
Goat brie (I recommend Woolwich Triple Crème)

Instructions:
Preheat oven to 400ºF.
Divide dough into 5 balls (each approximately the size of a gerbil).
On parchment paper dusted with flour, work each dough ball into a flat disk about ½ inch thick; flour your hands to keep dough from sticking.
Work the disk into a “halo” shape.
Top with tomato sauce and shredded mozzarella, then the burger crumbles, kale chips, dill pickles, jam, and peanut butter.
Bake for 1015 mins at 350º 375ºF (depending on your oven).
Let the pizzas cool slightly before cutting.
Enjoy!

2. DEAN WINCHESTER PIZZA (as made by Keisha Hatchett)
Makes four 5inch mini pizzas
Ingredients:
Allpurpose flour for dusting
1 pound premade pizza dough (I recommend House of Pasta Pizza Dough)
½ cup mild tomato sauce
About ½ cup of shredded mozzarella
Crumbled cooked hamburger
Cooked, crumbled bacon
Cooked potato tots
AppleFennel Pickle
Instructions:
Preheat oven to 400ºF.
Divide dough into 5 balls (each approximately the size of a gerbil).
On parchment paper dusted with flour, work each dough ball into a flat disk about ½ inch thick; flour your hands to keep dough from sticking.
Top the dough with tomato sauce and shredded mozzarella, then the burger pieces, bacon crumbles, tots, and applefennel pickles.
Bake for 1015 mins at 350º 375º (depending on your oven).
Let the pizzas cool slightly before cutting.
Enjoy!

3. SAM WINCHESTER PIZZA (as made by Guillermo Riveros)
Makes four 5inch mini pizzas
Ingredients:
Allpurpose flour for dusting
1 pound premade pizza dough (I recommend House of Pasta Pizza Dough)
½ cup mild tomato sauce
About ½ cup of shredded mozzarella
Baby greens (arugula, spinach, kale)
Bacon (cook and break into pieces)
Sliced tomatoes
Chopped scallions
Goat brie
Instructions:
Preheat oven to 400ºF.
Divide dough into 5 balls (each approximately the size of a gerbil).
On parchment paper dusted with flour, work each dough ball into a flat disk about ½ inch thick; flour your hands to keep dough from sticking.
Top the dough with tomato sauce and shredded mozzarella, then greens, bacon, tomatoes, and goat brie.
Bake for 1015 mins at 350º 375º (depending on your oven).
Let the pizzas cool slightly before cutting.
Enjoy!

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