How to make a super moist and velvety Orange Loaf cake that melts in your mouth. Hello darlings! If you loved my Lemon Loaf Cake, here's the orange version that is equally moist and velvety. Hope you'll give this a try. Please let me know if you did in the comment section. Thank you darlings!

Here's what you'll need:
1 and 1/2 cup sugar (300g)
2 tablespoons orange zest
3/4 cup softened butter (170g) unsalted
3 tbsps clear oil (45ml)
3 large eggs
1/4 cup fresh orange juice (60ml)
1 tsp vanilla extract (5ml)
2 and 1/4 cup all purpose flour (280g)
1 tbsp baking powder (10g)
1 tsp salt (5g)
1/2 cup whole milk (125ml)
ORANGE GLAZE:
1/2 cup icing or powdered sugar (75g)
3 tbsps orange juice
Please note: All ingredients must be in room temperature :)

My Dear Darlings,
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