Super SOFT and FLUFFY Milk Bread Loaf 柔軟蓬鬆牛奶土司 | Apron

高筋面粉 bread flour 250g / 1,3/4cup
细砂糖 caster sugar 15g / 2Tbsp
鹽 salt 1tsp
即溶酵母 instant yeast 1,1/2tsp
鮮奶 fresh milk 180ml+
無鹽奶油 unsalted butter 15g / 1Tbsp

长模Pan size 20cm x 8cm x 10cm

摄氏180 / 华氏356 烤 2025分钟
Bake at 180°C / 356°F for 2025minutes

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