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Black Sugar Butter Rolls
9 rolls
Warm milk 195ml
Black sugar 45g
Bread flour 300g
Salt 4g
Instant dry yeast 5g (1 tsp)
Unsalted butter 20g (room temperature)


1. First, dissolve sugar in warm milk. Prepare to room temperature before use.
2. Put all ingredients in a clean bowl and form into one lump. Transfer it to the workbench and start kneading the dough. Knead until it is smooth and soft. (approximately 1013 minutes)
3. Place the dough in a clean bowl and let it rise in a warm place for about 1 hour until doubled in size.
4. Transfer the dough to the workbench and divide it into 9 pieces. Shape it into smooth balls and let it rest for 10 minutes.
5. After 10 minutes, use a rolling pin to shape the dough into a long triangle shape. Roll the dough from the wide part to the triangular pointed end. Place the dough into the prepared pan.
6. Cover the top and let it rise for about 4050 minutes until the dough rise at least 1.5 times in size.
7. Before baking, brush a small amount of butter on the top and top with pearl salt. (can be omitted)
8. Bake in an oven preheated to 180 degrees for about 1214 minutes.
9. Allow it to cool down a little bit and take them out of the pan.

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#DinnerRolls #SaltBread #BlackSugarBread #SioBread #ButterBread #ButterRolls

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