If you are looking for an easy and delicious homemade dessert, that is sure to impress, this creamy nobake Mango Cheesecake is just the one for you! This Mango Cheesecake is refreshing, light, and the perfect dessert to prepare for a large group.

Full Written Recipe https://platinitwithwendy.com/blog/su...

Ingredients

For the Base
2024 (360 grams) Digestive Biscuits/Graham Crackers
½ cup (113 grams) Butter, unsalted, melted

For the Cheesecake Filling
1/4 cup Milk, room temperature (in the video I accidentally said ½ cup)
2 sachets (14 grams) Gelatin, granulated
2 cups (350 grams) White Chocolate, melted and cooled
2 Blocks (500 grams) Cream Cheese, room temperature
1 cup (240 ml) Whipping Cream/Heavy Cream
2 cups (530 grams) Mango Pureé/Pulp, fresh/canned
1 tsp Lemon Zest
2 tbsp Fresh Lemon Juice
1 tsp Vanilla Extract

For the Decoration
¼ cup Mango Pureé/Pulp
⅛ tsp Gelatine, granulated
Mango Pieces
Mint Leaves
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