Today I'm partnering with Monbento to share 3 different summerinspired vegan lunchbox ideas! Get your own Monbento here: https://us.monbento.com/ (use code CAITLIN for 10% discount on our entire website until the end of 2021, for regular price AND sale items!)
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***I did not measure for most of these recipes, feel free to add as much of each ingredient as you desire so you feel satisfied :)

MANGO SUSHI
1 cup cooked & cooled rice
Thinly sliced mango, cucumber, and baked tofu
Microgreens
Dipping Sauce: 1 tbsp soy sauce, 1/2 tsp toasted sesame oil, 1/41/2 tsp sriracha
Snacks: Clementine + Snap Peas

PEACH SALAD
Arugula (or your favorite salad mix)
Chickpeas
Chopped Peaches
Sliced Grape Tomatoes
Basil
Slivered Almonds
Dressing: Drizzle of olive oil, s&p, serve with lemon wedge
Snacks: hummus, pita, cucumber, bell peppers, snap peas

PESTO PASTA
2 oz cooked pasta
1/4 cup pesto (storebought or https://frommybowl.com/nutfreevegan...)
68 grape tomatoes, cut in half
Chopped basil
Watermelon Salad: chopped watermelon, strawberries, cucumber, chopped mint, lime wedge

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