Stirfried Pork with Chinese Kale Recipe Simple Taiwanese Cuisine with Fen & First Lady
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00:00 Ingredients
01:56 1. Marinating Pork (Loin)
04:56 2. Blanching Chinese Kale
06:11 3. StirFrying Pork (Loin)
06:56 4. Mixing Chinese Kale & Pork

❤Stirfried Pork with Chinese Kale Recipe – Fen & First Lady
Pork (Loin) 300g
Chinese kale 300g (Kailan/Chinese Broccoli/ Gai Lan Choi)

❤ Seasoning for pork:
Garlic: 4 cloves
Thinsalted soy sauce: 1 tbsp
Sugar: 0.5 tbsp
Shacha sauce: 1 tbsp
Rice wine first distillation: 0.5 tbsp
Oil: 1 tbsp
Sweet potato powder: 0.5 tbsp
Water: 3 tbsp
Salt: 0.5g (0.5 salt spoons)
McCormick Grill Mate: 1.5 salt spoons

❤For Blanching Chinese Kale:
Water: 1200cc
Salt: 0.5g (0.5 salt spoons)
Oil: 10cc

❤For Stirfrying Pork:
Oil: 30cc
Thinsalted soy sauce: 0.5 tbsp

❤Main tools:
Stainless steel Chinese wok or nonstick pan (to stirfry pork)
Stainless steel Chinese wok (for blanching Chinese Kale)

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Keywords:
#Taiwanese #cuisine #cabbage #chicken #soup #recipes #kailan

Taiwanese, cuisine, pork, loin, Chinese kale, stir, fried, recipes, kailan, Chinese Broccoli, Gai Lan Choi

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3. A Night Alone