这是我妈传给我的一道她家乡的拿手菜叫做青椒鱼仔 我真的很喜欢 配粥真的一流 我希望可以和大家一起分享这份快乐 还没订阅的朋友们 欢迎欢迎加入我们的大家庭一起学习 Happy Cooking

   • 鸡肉料理 Chicken Recipe  
   • 蔬菜/豆腐 料理 Vegetables Recipe  
   • 汤类 Soup  
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   • 饭类 粉类 面类料理 Rice/Noodles Recipe  
   • 点心/小吃  
   • 海鲜料理 Seafood Recipe  
   • 蛋类料理 Egg Recipe  

所需材料
江鱼仔
青椒
青色小辣椒
红葱
蒜头
调味豆酱 白糖 生抽 花雕酒

Ingredients (Diana Aw)
1. Anchovies 80100g
2. Green chilli 100g, thick diagonally sliced
3. Green chilli padi 2pcs, diced
4. Red onion 2pcs, sliced
5. Garlic 2 cloves, sliced

Seasoning
1. Salted bean paste 12tsp
2. Hua tiao wine little
3. Sugar little
4. Light soya sauce little

Method
1. Blanch the anchovies for 10sec and drain
2. Deep fry the anchovies under low heat till golden brown. Drain and set aside
3. Add little anchovies oil in the wok and add in chilli padi, red onion and garlic and stir fry till fragrant under high heat. Add in salted bean paste and stir fry. Add Hua tiao wine and mix well.
4. Add in green chilli and continue to stir fry. May add little oil if too dry. Add sugar and fry for ~3min. Add fried anchovies and light soya sauce and continue to fry.
5. Serve and enjoy!

#chefhong #mrhongkitchen #ikanbilis #fish #recipe