Ingredients:
Marinade:
Pork loin strips 400 grams
SOy sauce 3 tbsp
Salt 1 tsp
Brown Sugar 1 tbsp

Sautéing:
Olive Oil 2 tbsp
Minced Garlic 30 grams
Diced Onion 40 grams
Green & Bell peppers 80 grams
Water 50 ml
Crushed black pepper 1 tsp
Oyster Sauce 3 tbsp



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