How do you make the silkiest and most delicious steamed eggs? Stay tuned for a few simple cooking tips that will make all the difference! It’s silky, smooth, and has absolutely no air pockets! Let’s get started Steamed Eggs with Tofu recipe!

Steamed Eggs with Tofu Written Recipe: https://cicili.tv/steamedeggswitht... ‎

Ingredients:
2 packages egg tofu
5 large eggs (1 cup, or 250 ml)
1/10 teaspoon salt
1 ½ cups lukewarm chicken stock (356 ml) (98 to 105 degrees F)
½ stalk scallions, thinly sliced
1 ½ tablespoons oil
1 tablespoon soy sauce

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