Today we're making steak au poivre. Don't be intimidated by this recipe. This dish is really easy to make!

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Madagascar Green Peppercorns in brine: https://amzn.to/3RmL3sO

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***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
https://www.sipandfeast.com/steakau...

INGREDIENTS WITH GRAM AMOUNTS
2 12 ounces New York strip steaks trimmed and removed from fridge 12 hours before
3 tablespoons black peppercorns coarsely crushed
2 teaspoons kosher salt
2 tablespoons vegetable oil
1/3 cup cognac or brandy
1 cup heavy cream
1 tablespoon unsalted butter cold
1 medium shallot minced
1 tablespoon green peppercorns optional

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