Hello friends! Today it’s Da Ye’s turn to show how to make Zhajiangmian (fried sauce noodle). In Beijing, every family has they own way to cook this dish. This time, Da Ye shows how does he cook Zhajiangmian for Da Ma. Da Ye has been cooked this dish for 40 years. This dish is also a witness of the 40 year’s love between Da Ye and Da Ma.
So what’s the secret of having a harmony family ? Da Ye teachs you, what are you waiting for? Learn this dish and cook it for your lover !
PS. Er Bai has also cooked Zhajiangmian some time ago, his recipe is a bit more complicated, here’s the address :
   • 【國宴大師•二伯炸醬面】醬香油潤、家常易學的地道老北京炸醬面有二伯這秘方...  

Hello everyone! We are Lao Fan Gu, old men from Beijing that excel at eating, cooking and chitchatting.
Our dishes are goodlooking, delicious and hardcore. Both of us used to work as chefs of China state banquets catered to government guests. Now we are retired at home. Together with our old friends, we want to share the dishes we studied and practiced when we were young, so everyone can prepare them at home and try what country leaders are catered when they visit China.

Da Ye (Zheng Xiusheng): Executive Chef of Beijing Hotel, hosted China's 50th Anniversary dinner.
Er Bai (Sun Lixin): Planned dinner menus multiple times for China state banquets hosting foreign country leaders.

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