Hello, today we are cooking a cheap and delicious, beans and rice prepper pantry meal. Learning to use spices can really turn a bland meal into something completely different. We do believe that rationing will eventually begin, so we find it important to be able to fix meals that are cheap, easy, filling, and tasty! Here is my every day bread recipe
3 cups flour
3 tablespoons oil (I use vegetable or olive)
1 and 1/2 teaspoons salt
4 Tablespoons sugar or honey
1 cup water
2 1/2 teaspoons yeast
If you start with warm water 105115 degrees, there is no need to soak the yeast first. Just mix all ingredients, then kneed for about 5 mins. I just throw it in the bread maker and let it do the work for me. Cover and let double in size and form into what ever type bread you want (rolls, buns~ hamburger and hotdog~, 2 small loaves or 1 large loaf. Let the dough sit again for about 30 mins. Bake at 350 for about 20 mins. start checking after 15 mins.

#prepperpantry
#inflation2022
#rationing