This is the final episode of our three part series exploring and experiencing the life of the Sri Lankan fisherman! This episode took us to the extremes of a fisherman's life in Sri Lanka. Bad weather and bad catch means a trip to the market before lunch. That's fishing!

We're cooking up a southern Sri Lankan speciality called "Ambutiyal". A sour and peppery curry of fish. This was a difficult video to shoot due to rough seas, if you guys want to support our content and for us to keep bringing local cultures and foods from around the world to you, subscribe!

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Thank you to Jetwing Saman Villas for the incredible stay : https://www.jetwinghotels.com/jetwing...

CHAPTERS :
0:000:32 Intro
0:322:56 Street Food Breakfast
2:564:17 Stilt Fishing
4:176:31 Fishing
6:317:35 Back on Land
7:3510:00 Cooking time
10:0010:34 Tuk Tuk Breadman
10:3413:27 Eating
13:2714:45 Galle Fort
14:4515:55 Jetwing Saman Villas
15:5517:01 Outro

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I'm Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. I’ve eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I'm always grateful for your support! Thank you and see you on the next episode!

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