For 2 portions
A.) Fresh pasta
100g flour
1 egg (60g)
salt
B.)Filling
100g Spinach
70g Ricotta
15g Parmigiano reggiano
nutmeg
salt
C.)sauce
200g tomato puree
1 shallot
1tbs olive oil
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Music : Sonatina No 2 in Major Allegro Joel Cummins – Youtube audio library