Everything is better with bacon! Even a bag of frozen spinach. This crustless quiche can be served for breakfast, a light lunch or even cold in a lunch box. Will keep in the refrigerator for up to 3 days, or freeze sliced for up to 2 months.

SPINACH AND BACON CRUSTLESS QUICHE

serves 4
250 g (1 cup) frozen spinach, thawed and strained to remove liquid
6 large eggs
150 g (3/4 cup) sour cream
1 small onion, finely diced
150 g (3/4 cup) bacon, diced
1 tbsp. olive oil or oil of choice
50 g (1/3 cup) feta, crumbled
510 fresh basil leaves, sliced optional
salt and pepper to taste

Preheat oven to 180 C 350 F
Line an oven proof dish with parchment paper and spray lightly with spray oil.
Thaw spinach and strain to remove liquid.
In a bowl, add eggs, sour cream, a pinch of salt and pepper and mix well.
Set egg mix aside.
In a pan, heat oil and fry onions until starting to colour.
Add bacon and cook well.
Allow bacon and onions to cool slightly.
Into the backing dish, sprinkle spinach evenly over the base.
Do the same with bacon and onions, feta and fresh basil.
Pour over egg mix and top with some more pepper.
Bake for 4045 minutes, until top has become golden.
Remove from oven and cool for 5 minutes before cutting.
Serve hot with a salad or cold as a lunch meal prep.

United States
Ribbed Bowl https://amzn.to/436o9tZ
8x8 inch Baking Pan https://amzn.to/437f5VD
Aqua Cutting Board https://amzn.to/3V4r5VQ
Cake Knife And Server https://amzn.to/432qYwb

Australia
Glass Mixing Bowls https://amzn.to/3wORUTR
Square Cake Tin https://amzn.to/4bTtA3k
Disclaimer: Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Thanks so much for the support.


Thanks for dropping by to visit with us today.
Please like, comment, subscribe and share with a friend. The more the merrier!
Stay safe and have a wonderful day from Auntie Lou's Place!