PANEER 'NAANZA' | पनीर नान सैंडविच If you've been looking for Naan recipe to make at home, or a Panini style sandwich or a Paneer Sub sandwich, this video is your onestop shop. And, there's a Peri Peri sauce bonus recipe too!

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:
Paneer Makhani Pizza    • Paneer Makhani Pizza | पनीर मखनी तवा ...  
Paneer Crispy    • Paneer Crispy | चिल्ली पनीर क्रिस्पी ...  
Tandoori Paneer Cutlet Roll    • Tandoori Paneer Cutlet Roll | तंदूरी ...  

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PERI PERI PANEER PANINI/ NAANZA
Preparation time 1015 minutes
Cooking time 2025 minutes
Serve 2

Ingredients
For Dough
2 cup Refined flour, मैदा
Salt to taste, नमक स्वादअनुसार
1 tbsp Powdered sugar, पिसी चीनी
1 tsp Baking powder, बेकिंग पाउडर
1 tsp Baking soda, बेकिंग सोडा
Water as required, पानी
2 tbsp Curd, beaten, दही
1 ½ tsp Oil, तेल
Refined flour, (for dusting) मैदा

For Paste
1 large Onion, roughly slice, प्याज
1 medium size Tomatoes, roughly chopped, टमाटर
24 Garlic cloves, लहसुन
1 tbsp Oil, तेल

For Peri Peri Sandwich Sauce
½ tbsp Oil, तेल
Prepared Paste, तैयार किया हुआ पेस्ट
Little water, पानी
34 tbsp Tomato ketchup, टाॅमेटो केचप
Salt to taste, नमक स्वादअनुसार
½ tsp Sugar, चीनी
1 tsp Vinegar, सिरका

For Peri Peri Filling
200 gms Paneer, cut into small cubes, पनीर
24 tbsp Sweet corn kernels, भुट्टे के दाने
1 medium size Capscium, chopped, शिमला मिर्च
2 Green chillies, chopped, हरी मिर्च
1 tsp Oregano, ओरिगैनो
1 ½ tbsp Coriander leaves, chopped, धनिया पत्ता
Salt to taste, नमक स्वादअनुसार
2 heaped tbsp Prepared Peri Peri Sauce, तैयार की हुई पेरी पेरी सॉस

For Assembling
Mayonnaise, मायोनिज
Prepared Peri Peri Filling, तैयार की हुई पेरी पेरी फिलिंग
Pizza cheese blend, चीज
½ tsp Black peppercorns, crushed, काली मिर्च का पाउडर
24 tbsp Butter, cubes (for toasting) मक्खन

For Garnish
Coriander sprig, धनिया पत्ता

Process
For Dough
In a bowl, add refined flour, salt to taste, powdered sugar, baking powder, baking soda and mix well.
Now, add water, curd and make a soft dough.
Add some oil and knead it again, cover it with muslin cloth and rest it for 10 to 15 minutes.

For Peri Peri Sandwich Sauce
In a mixer grinder, add tomatoes, onions, garlic and oil and make coarse paste of it.
In a pan add oil, once it gets hot, add prepared paste and saute for 45 minutes on medium flame.
Sprinkle little water so it does not stick to the bottom, add tomato ketchup, salt to taste.
Add sugar, vinegar and mix well. Cook for 24 minutes and keep aside for further use.

For Peri Peri Filling
In a bowl, add paneer, corn kernels, capsicum, green chili, oregano, coriander leaves, salt to taste and prepare peri peri sandwich sauce.
Mix it well. Keep aside for further use.

For Panini Bread
Divide the dough into lemon sized balls.
Roll the dough into an oval flatbread shape.
Now, heat a pan over medium flame and place the prepared bread.
Sprinkle some water on it. Cover it with the lid and cook for 34 minutes on low flame on each side or until golden in color.
Follow the same process for other breads.

For Assembling
On prepared panini bread, apply mayonnaise, prepared peri peri filling, pizza cheese blend and black pepper powder.
Cover it with another slice of bread.
Heat a grill pan until it's hot, apply butter on the sandwich and grill on both the sides till the grill marks appear and it's golden brown in color.
Garnish it with coriander spring. Serve hot with ketchup and fries.

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For more fantastic recipes, check out the Ranveer Brar App:
http://bit.ly/RBAppAndroid'>http://bit.ly/RBAppAndroid
http://bit.ly/RBAppiOS'>http://bit.ly/RBAppiOS
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