CNY SPECIAL SERIES

Originally from China, I remember the first time I tried a Sichuan Mala dish, I couldn’t even feel my lips. But weirdly enough, I keep wanting more! This Chinese New Year, I’m sharing a centrepieceworthy recipe for you to try that will definitely bring some tears Gong Xi Fa Cai and have an amazing time with your loved ones!

Ingredients:
Snapper
Spring Onion
Ginger
Chilli Oil
Salt
Oil
Green Chilli
Dried Chilli
Fermented Bean Paste
Mala Paste
Water
Chicken Seasoning
Wood ear Fungus
Lotus Root
Yellow Onion
Medium Tofu
Fried Groundnuts

#MalaGrilledFish #ChineseNewYear #SpicyFood #Tasty #SVLTAN

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[SHERSON LIAN TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.


Sherson Lian is the cofounder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.

For business inquiries, please contact:
Azim Yazid
+6012 2777 564