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Spicy cocktails using chili liqueur- Backcountry Bartender

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North of the Notch

Two riffs on classic cocktails using Ancho Reyes chili liqueur.


Spicy Old Fashioned:
1 oz Bourbon
1 oz Ancho Reyes
1/4 Simple sugar
2 dashes Angostura bitters
2 dashes Orange bitters
Orange peel to garnish


Spicy Margarita:
1 oz Blanco Tequila
1 oz Ancho Reyes
1 oz Lime juice

1/2 oz Agave syrup
salt and cayenne pepper rim
Lime wedge to garnish


Music credits:
The Gruff JRoot Leaner
Shaolin Dub Some Thoughts

posted by Huitfeldtil