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To Yunnan people, Chinese onion is the pickle we’ve started to eat since we were kids. The fresh Chinese onion has a strong choking scent. It will definitely make you cry if you eat the fresh ones. Once marinaded, it will have a totally different taste. Each year, we would make two big jars of pickled Chinese onions. These Chinese onions are sour and refreshing. They're very crunchy and go great with many ingredients. Whether you eat them directly or stirfry them with other ingredients, they taste good anyway.

Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel.
I'll continue to share my life and Yunnanstyled food in my uploads. Wish you have a happy life and enjoy tasty food every day.
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