汪記餅家手作燒餅(南機場店)
https://goo.gl/maps/NWyqh8mo4K8Dbvxx6

0:00 Mongolian pancake making 蒙古燒餅製作
3:34 Stir fry, beef biscuits 炒料、牛肉燒餅
8:27 Brown Sugar Pearl Biscuits 黑糖珍珠燒餅

This is the first time I have eaten Mongolian biscuits.
The crust is not oily and crispy, and the ingredients are all fried.
I also ordered the brown sugar pearl flavor. I didn’t expect the sesame seeds to match the sweetness at all. It is very suitable for afternoon snacks. I also like it very much.
This one is worth trying! Recommend to everyone~

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