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Spaetzle -- homemade noodles in 20 minutes!
Spaetzle Recipe
Serves 68 as a side dish or first course
4 large eggs (200g without shell)
235g milk or water (8 oz) (1 cup)
4 tsp Diamond Crystal Kosher salt (or 2 tsp table salt)
425g unbleached allpurpose flour (15 oz) (3 cups)
4 Tbsp butter and/or sauce for serving
Norpro Spaetzle Maker: http://amzn.to/2egvdO0
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