#Soyabeankibiryani #biryani #soyaBiryani #VegBiryani

Ingredients:
For Soyabean korma(yakhni)
150 gm.soyabean+¼ teaspoon salt+soaked in hot water for 10 minutes
1 cup oil
3 medium size onion finely chopped
2 bay leaves
1 inch cinnamon stick
¹½ tablespoon ginger garlic paste
¹½ teaspoon salt (as per taste)
½ teaspoon Red chilli powder (as per taste)
½ teaspoon coriander powder
2 tablespoon curd beaten
6 to 8 green chilli whole (as per taste)
½ teaspoon cumin seeds
½ teaspoon fennel seeds
15 to 20 black pepper corn
6 green cardamom
2 black cardamom
1 mace
small piece of nutmeg
8 cloves+4 to 6 green chilli

For boiling rice
750 gm.Basmati rice (soaked for15 minutes)
2 teaspoon salt(as per taste)
½ teaspoon oil
½ teaspoon lemon juice
1 teaspoon coriander and mint leaves

For layering and garnishing:
fried onion
green coriander and mint leaves
orange food colour
kewra water