In this mouthwatering YouTube video, we're diving into the world of Southern cooking with a delicious recipe for Southern Style Chicken and Gravy. Join us as we explore the stepbystep process of creating this classic comfort food, from seasoning and frying the chicken to making a rich and flavorful gravy from scratch. Get ready to learn the secrets to making the perfect Southern style chicken and gravy in your own kitchen!

Southern Smothered Chicken and Gravy

Step 1.
Ingredient:
1 tablespoon Olive Oil
1 Large onion, sliced
1/2 tablespoon Weber's Herb Garden Seasoning
Set stove top to medhigh heat, use a deep pot or dutch pot add olive oil, onions and Herb Garden seasoning...cook for 5 mins. remove from the pot and set aside.

Step 2.
Ingredients:
1 tablespoon olive oil
7 boneless chicken thighs
1 teaspoon allpurpose seasoning
1/2 tablespoon Tones Garlic and Herb Seasoning
1 teaspoon black pepper
Adjust your heat to low, add olive oil, boneless chicken thighs and seasonings to the pot. Adjust heat to med. high heat, stir meat well...cook for 5 to 8 mins. remove chicken from pot. and set aside.

Step 3.
Ingredients:
1/2 stick, unsalted butter
2 1/2 tablespoons Roux Flour (click the link below for the roux flour recipe)
   • Easy & Simple Dry Roux Flour Good for...  
1/2 tablespoon olive oil
water
1 teaspoon herb garden
1/2 tablespoon Tones Rosemary and garlic Seasoning
1/2 tablespoon, minced garlic
1 teaspoon garlic pepper
ADD: butter, roux flour, olive oil to the pot...stir well, add water a little bit at a time. keep stirring until it comes to a simmer, ADD: Seasoning.
ADD: onions and boneless thighs to your pot, cover with a lid...cook for 10 15 minutes or until the meat is folk tender.
SERVE: over mashed potatoes, rice and this goes well with any side dish.

before you go!
Did you try this recipe?
Leave us a recipe rating below + tag @raymackskitchenandgrill on Instagram and hashtag it #Raymackstyle