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In this episode we sous vide sausage. I put the sous vide machine to the test and cook 17kg of European Bologna aka Lyoner sausage.

It turned out really well and the sous vide did a great job. I am looking forward to playing with it more in the future.

If you feel up to it here is a link to Patreon:

https://www.patreon.com/user?u=84459342

If you want to play around with a Sous Vide Machine here is a link:

https://amzn.to/3u8oQWy

Here is a link to a Ham Mold I used:

https://amzn.to/361ginY

If you guys need a grinder to get you started on your home sausage making journey here is a link:

https://amzn.to/3ptuhdb

If you guys need a stuffer to make your sausage making process smoother here is a link:

https://amzn.to/36UwYOy

If you guys are looking for a nice knife set here is a link:

https://amzn.to/3sPVg4I

Thanks again for watching!