FULL ARTICLE ► https://bakerbettie.com/howtomakea...
FULL SOURDOUGH FOR BEGINNERS PLAYLIST ► https://bit.ly/2kfHZ5a
BETTER BAKING SCHOOL ► https://betterbakingschool.com/

SOURDOUGH STARTER TOOLS (affiliate links):
Kitchen Scale: https://amzn.to/2Lnffkd
Digital Thermometer: https://amzn.to/2HI6MHA
34 oz Ikea Glass Container that I use: https://bit.ly/2lAqw7s
Another Container Option for your Starter: https://amzn.to/2Li8gu1
Small Rubber Spatula: https://amzn.to/2UoIWpi

SOURDOUGH BREAD BAKING TOOLS (affiliate links):
Bowl Scraper: https://amzn.to/2zOEC9q
Bench Scraper: https://amzn.to/2Ls9GB2
Banneton Basket: https://amzn.to/2HG3Qei
Bread Lame: https://amzn.to/2MRlFv9
OR Sourdough Baking Kit that Comes with all of the Tools Listed Above: https://amzn.to/2LveQfU
Dutch Oven: https://amzn.to/2Lh0bWp

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SOURDOUGH BREAD BAKING INGREDIENTS:
Whole Wheat Flour
Unbleached All Purpose Flour
Bread Flour
Rice Flour
Fine Sea Salt

We’ve made it! We are in our maintenance phase and our starters are active enough to bake with! This is very exciting!

Today I’m going to walk you through how to maintain your starter, how to store your starter in the refrigerator, how to refresh your sourdough starter, and how to bake with it if it has been stored in the refrigerator.

Our starters must be cared for but you do not have to feed it every single day if that doesn’t work for your! Let me know any questions you have down in the comment section!

You can find my full Amazon store of the bread baking tools that I use here: https://www.amazon.com/shop/bakerbett...

#bakerbettie #baking #sourdough