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Some Dishes Of My Last Year's Menu At Ristorante La Bottega Del Porto

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Chef Morris Danzen

Combining the Filipino and Sicilian Ingredients is a challenge. Innovating the traditions to create new dishes. Explosions of flavors and different textures, our goal is not only to serve our clients delicious meals but to give them the best dining experience of their lives.

Our restaurant is located at the harbor in Sicily, Our restaurant is based on seasonal ingredients. We are working specially with local fishes and ingredients. Every season has new ideas, new flavors to taste that's what makes our clients always excited to dine in with us!

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