How to make the Classic Ensaymada bakery style. Ensaymada is a sweet Filipino bread lathered in butter and dipped in sugar.

Here's what you'll need:
1 cup warm milk (250ml)
1 whole + 1 egg yolk
3 tbsps sugar (45g)
2 tsp instant yeast (6g)
3 and 1/2 cup bread flour (430g) or all purpose flour
1 tsp salt (5g)
1/4 cup unsalted butter (55g)
Around 1/4 cup softened butter for brushing
Granulated sugar for topping

Baking time may vary depending on your oven specifications. Please adjust accordingly.

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