Brooklyn Brothers Cooking their delicious Spaghetti Aglio e Olio (Spaghetti with oil & Garlic), which translates to Spaghetti with olive oil & garlic, is a quick, easy, and delicious recipe to prepare. Very simple ingredients, such as sautéed fresh garlic, olive oil, Italian parsley, red and black pepper with a hint of anchovy. You will absolutely love this spaghetti with olive oil and garlic recipe. Grated Parmesan or Pecorino Romano can be added after plating.

You will enjoy this traditional pasta dish from Naples, which is a staple dish of Neapolitan cuisine.

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INGREDIENTS:
1 lb. of Spaghetti
¾ cup of olive oil
5 lg. cloves of garlic (Minced)
½ cup of Italian Parsley (chopped)
3 anchovy filets
½ teaspoon of black pepper
1 teaspoon of red pepper flakes (optional)
Romano or Parmesan cheese (optional)
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