If you can't find yeast, you can check out to how to make buns with premixed flour here:    • Cách làm bánh bao nhân thịt từ bột tr...  

How to make pumpkin steamed buns:    • Bánh bao Bí đỏ mềm xốp thơm ngon  Ha...  

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In this video, I sum up all my experiences to make smooth, glossy and extremely soft steamed buns. This recipe uses onetime proofing method.

Ingredients:
260g plain flour (10% protein)
40g tapioca flour
170ml cold milk (can be partially replaced with cream)
1/2 tsp instant yeast
40g sugar
1 + 1/2 tsp vegetable oil (8ml)

300g flour in the recipe can be replaced by:
1. 1/2 10% protein flour + 1/2 8% protein flour
2. Using fluten free flour instead

Reference from a youtube channel Michael Lim and Tinry