Making country style pork ribs in a smoker is easy. My video shows you step by step how to take a country style pork rib and turn it into a delicious meal that makes everyone come back for seconds.
Well lets take a look at what ingredients you are going to need:
1 Package of country style pork ribs
Six ounces of quality pineapple juice (I prefer Dole pineapple juice)
Barbecue Sauce that does not have “hickory” in it
BBQ Rub (I make my own check out my video on making your own BBQ Dry Rub)
Apple Wood
Equipment I used in my video
Masterbuilt Electric Smoker (I love it)
Disposable pan
Aluminum foil
Gas Grill (optional)
BBQ Sauce Mop
Smoked Country Style Ribs Recipe
Apply Dry Rub to country style ribs and let them sit in your refrigerator for about an 1 ½ hours before cooking
Heat Smoker to 275 degrees and add liquid to water pan during warm up
Place ribs in your smoker for about 1 ½ hours until meat is at 150 degrees
During first 1 ½ hours make sure to keep the smoke flowing
While ribs cooking make bbq sauce mixture in disposable pan
When pork ribs at 150 degrees place them in bbq mixture and cover with foil
Place the pan back into the smoker for an additional hour of cooking
Once the hour is done either place the ribs back into the smoker and cover with sauce to glaze them for about 5 minutes a side, or place them on your grill to caramelize them nicely like it did.
Once they are done simply take them off and enjoy.
I served mine with some delicous Risotto Rice. Check out my Risotto Rice video
To learn more about country style pork ribs, my smoker, or other things BBQ check me out over at Patiopitmaster.com