This is not a sponsored video. Check below for more info on the Pit Barrel Cooker.
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What we used:

18.5" Pit Barrel smoker: https://pitbarrelcooker.com/?ref=yl6...'>https://pitbarrelcooker.com/?ref=yl6...

18.5" hinged grate: https://pitbarrelcooker.com/?ref=yl6...'>https://pitbarrelcooker.com/?ref=yl6...

Mair lid lifter: https://amzn.to/2J4k1lD

Mesquite Seasoning: https://kentrollins.com/shop1/'>https://kentrollins.com/shop1/

Original Seasoning: https://kentrollins.com/shop1/'>https://kentrollins.com/shop1/

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For dog adoption information and form: https://mailchi.mp/kentrollins/dogado...

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Printable Brisket and Burnt Ends Recipe: https://kentrollins.com/smokedbrisket/

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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking

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