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Smoked Bacon Weave Wrapped Stuffed Sausage Roll
By: Smoked Meat With Jef

Video tutorial on how to make a Bacon Weave Wrapped Sausage Roll for cooking on your meat smoker.
Looking for some of my Home Blend of Meat Rubs? Now available at http://www.SmokedMeatWithJef.Etsy.com

Cook (Smoke) Time: Approx 3 hours at 250 Degrees.
Wood used for smoking in this video: Mesquite and Almond

Basic Supplies Needed:
Wax Paper
Scissors
Gallon Zip Lock Bags
Rolling Pin

Basic Ingredients:
1 pound or 1314 slices of thick cut bacon.
1 pound of ground sausage
Whatever you wish to stuff into your sausage roll.

Video and Music by Jef Spencer
Filed With: GoPro Hero 3 White (In Frame Mount)
Intro Music Created using FL Studio 11 Producer Edition
Video Editing: Adobe Premiere Elements 11