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Hello folks!

Tonight for tea I made a shepherd’s pie in the slow cooker! I used lamb mince but you could use beef if you prefer…but that would change it from being a shepherd’s pie to a cottage pie :) You could even use a meat substitute like Quorn…it would be just as delicious!

Everything I used will also be listed below,

Cheryl x
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What I used (3.5 Litre Crockpot)

500g (18 oz) Lamb mince
1 Medium onion finely diced
400ml (14 oz) Vegetable or lamb stock
2 Medium carrots diced
1/2 Tablespoon Worcestershire sauce
1 Teaspoon dried mint optional but works well if you’re using the lamb mince :)
150g (5 oz) Frozen peas
1 Tablespoon cornflour mixed with 1 tablespoon cold water to thicken
Salt & pepper to taste

900g (32 oz) Mashed potato

A handful of grated cheese optional


**** Recommended pop your shepherd’s pie into the oven to crisp the top up (if your slow cooker pot is safe to use in the oven! They aren’t all oven safe) *****

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