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Ingredients:

1 kilo tulingan
1/4 kilo pork with fats
1 cup dried kamias
1 cup vinegar
1 tbsp rocksalt
1/2 tsp peppercorns
thumb size ginger
35 cups water
2 pieces red chilis
2 pieces sili pangsigang

* rocksalt for seasoning the fish
** banana leaves for wrapping the fish

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SINAING NA TULINGAN l Popular Batangas Recipe l With Dried Kamias and Pork Fat

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Minangs kitchen
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