StirFried Chinese Spinach with Garlic Recipe
By Su’s Cookbook

Ingredients :

350gm Chinese spinach
4 cloves of garlic, minced
White pepper powder

Sauce mix:

1 tbsp oyster sauce
1 tbsp light soy sauce
1 tbsp water
½ tsp of sugar

Oil for cooking
Some water to sprinkle

Method:
Heat up some oil in a wok over medium flame. Add in the minced garlic and stirfry until fragrant.
Then, add in the spinach. Sprinkle a little water and cook until it is wilted.
Finally, add in the sauce and some white pepper powder and it’s done!