Start your journey with our Authentic Lamb Biryani at Home Easy & Flavorful Recipe, perfect for beginners and seasoned cooks. Please visit our website for more information: https://anitacooks.com/'>https://anitacooks.com/

This traditional Indian dish, known for its rich flavors and aromatic spices, is made simple in this stepbystep tutorial.Learn how to prepare the perfect lamb biryani using a homemade masala mix, including cardamom, cinnamon, and saffron, to achieve that authentic taste and vibrant color. Whether for a special occasion or a cozy family dinner, this recipe guarantees a delicious, layered biryani with tender lamb, fragrant basmati rice, and crispy onions.

Follow along for essential cooking tips and techniques to make your lamb biryani the best it can be, complete with the classic yellow saffron rice and a touch of ghee for that extra richness.

Ingredients
Grind Fresh or substitute packaged Biryani Masala
5 cardamom pods
1.5 inch cinnamon stick
1 tbsp coriander seeds
½ tsp black peppercorns
8 cloves
1 tsp fennel seeds
½ star anise (small piece)

To Cook Lamb
vegetable oil 5 tbsp or more
1 large yellow onion sliced and then cut in half
1 tbsp ginger
1.5 tbsp garlic
2.2 lb/1kg lamb or mutton
¾ tsp ground turmeric
1 tsp ground red chili powder
Salt to taste about 1 tsp
1 cup whole milk yogurt
Hot water if needed

2 cups basmati rice washed and drained, soaked in 3 cups water 30 mins
6 cups water to cook rice
1 tsp salt
1 tsp ghee
1 tsp lemon juice
Optional spices 1 bay leaf 5 cardamom 4 cloves 1 inch cinnamon

Soak 1/2 tsp saffron threads in ¼ c hot water Optional
1 tbsp ghee
Coriander leaves chopped

Crispy Onions Optional
2 large yellow onions sliced extra thin sautéed in enough ghee and oil to be crispy
¼ tsp salt

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This video is about SIMPLE LAMB BIRYANI FOR BEGINNERS LAMB BIRYANI RECIPE, But It also covers the following topics:

Simple Biryani Recipe for Beginners
Traditional Lamb Biryani Method
How to Make Lamb Biryani

Video Title: SIMPLE LAMB BIRYANI FOR BEGINNERS LAMB BIRYANI RECIPE | AnitaCooks.com

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