This mustard sauce is almost TOO good... and can be eaten with just about anything we just happened to use them for ribs, and boy are they tasty.

00:00 Intro
00:25 Cooking onion & collecting ingredients
2:59 Building sauce
6:15 Addressing & broiling the ribs
7:42 Saucing the ribs & broiling
9:00 The reveal, torching, & serving
11:10 First Bite
12:25 Outro

RECIPE:
➔ https://bit.ly/2WVrZsn

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